Oh, Nutella how I love you and all your creamy chocolate-hazelnut deliciousness.
I love you on whole wheat toast for breakfast, or in crescent rolls as a snack.
Or, let’s be honest here, with a spoon straight out of the jar.
I would like to say that I buy so much Nutella more for baking purposes, and not so much for my addiction to it, but that would be a lie.
However I did try this recipe for Hazelnut Crinkle Cookies that I found via Betty Crocker that called for Nutella and it was almost as delicious as eating it right out of the jar! Almost.
What I love about this recipe is how easy it it to make, satisfying your cookie craving almost immediately. And it’s easy to double the recipe, which will be perfect for all those up coming holiday parties and cookie exchanges!
Hazelnut Crinkles (Nutella Crinkles)
