I am a Chobani yogurt addict. Seriously. It’s my favorite snack. I currently have 5 different flavors of “fruit on the bottom” cups in my fridge, not to mention the large containers of Vanilla and plain non-fat. (And no they are not sponsoring this post.)
It’s not just great for snacking, but I also use it for making smoothies, dips and in a lot of my favorite baked goods.
Like these pancakes:
These pancakes are moist and light and thanks to the greek yogurt, they are packed with protein so you don’t get that hungry feeling an hour after you eat them. FYI – They’re so good my 4yr daughter asked for them again today!
1 1/2 cup (12oz) Vanilla 0% Chobani Greek Yogurt
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4 cup milk
* Combine dry ingredients.
* Whisk wet ingredients, pour into dry mixture. Stir just until combined.
* Over medium – high heat, scoop 1/4 cup batter onto skillet. Flip pancake when bubbles appear.
* Cook until golden brown.