Cookbook

Artisan Caramels Cookbook

by Sandy Arevalo

 

From common mistakes to fail-proof techniques, learn the ins and outs of artisan caramel making. Enjoy delightfully tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger.

Transform your favorite desserts into rich, indulging caramels with over 35 delicious recipes and step-by-step instructions that will make your confections flawless.

Perfect for every occasion, these classic and inspired caramels are something your guests will remember for years to come.

7″x8″ softcover book with gorgeous, full color photographs that accompany every recipe.

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Release date: October 14, 2014